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Quality Management


Environmental Aspect & Impact Identification & Evaluation For ISO 14001
Implementing An Effective ISO 9001:2008 QMS And Process Approach Internal Quality Audit
ISO / TS 16949 : 2002 Internal Quality Auditor Training
ISO 13485 : 2003 Internal Quality Audit
ISO 13485 : 2003 Process Approach Internal Audit
ISO 14001 Internal Auditing
ISO 14001 Standards Interpretation
ISO 22000 : Lead Auditor
ISO 22000 Awareness Training
ISO 22000 For Food Safety Management Systems (FSMS) Implementation
ISO 9001 : 2008 Awareness Training – Implementing An Effective Quality Management System
ISO 9001 : 2008 Conversion And Upgrading Programme
ISO 9001 : 2008 Internal Audit Training
ISO 9001 : 2008 Process Approach Internal Quality Audit
ISO 9001:2008 Awareness Training
Hazard Analysis Critical Control Point (HACCP)
Hazard Analysis Critical Control Point (HACCP) Implementation
Hazard Analysis Critical Control Point (HACCP) In Food Processing
Hazard Analysis Critical Control Point (HACCP) Internal Audit
Good Manufacturing Practices (GMP) For Food Industry
OHSAS 18001 : 2007 Interpretation And Documentation
OHSAS 18001 : 2007 Top Management Awareness Training
OHSAS 18001 : Internal Auditor Training
5S – Developing And Implementing The System Towards Cost Effectiveness
5S – The Foundation For Enhancing Productivity
5S Internal Audit
6S Towards A Quality Management
7 Management And Planning Tools
7 Quality Control Tools
8D Problem Solving Training
Advanced Product Quality Planning & Control (APQP) And Production Part Approval Process (PPAP)
Chemical and Others Hazardous Materials Handlings in OSHA
Chemical and Scheduled Waste Management
Chemical Spillage & Discharge Response Procedures
Classifications, Packaging and Labeling of Hazardous Chemicals
Effective Implementation Of Document Control and Record Management
Effective Production Planning And Control
Environmental Quality Act And Regulation
Environmental, Legal And Other Requirements
Failure Mode & Effect Analysis (FMEA)
Good Manufacturing Practices – Food Service Providers And Manufacturers
Innovation Quality Circle (IQC)
Introduction To Malaysian Environmental, Occupational Safety And Health Legislation
Introduction To Quality Control Circle (QCC)
Kaizen – Continuous Improvement
Lean Manufacturing
Measurement System Analysis (MSA)
Poka Yoke – Mistake Proofing Towards Zero Defect
Production Planning & Control Towards Productivity Improvement
QA and QC Inspectors in Action
QMS, EMS And OHSAS Internal Audit Training
Root Cause Analysis Training
Statistical Process Control (SPC)
Statistical Process Control (SPC) – Advanced
Statistical Process Control (SPC) Techniques
Statistical Process Control For Shopfloor
Supplier Evaluation, Selection & Management
The New 7 QC Tools
The Practice Of Good Housekeeping Through 5S
Total Productive Maintenance (TPM)
Total Productive Maintenance Towards Effective Maintenance
Total Quality Management (TQM)
Toyota Production System
Toyota Production System : Super Efficient Production System The Toyota Way
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